Sausage-Hash Brown Breakfast Casserole

Not even joking when I say "best breakfast ever". 


INGREDIENTS
1 pound mild ground pork sausage                               

1 pound hot ground pork sausage                               

1 (30-ounce) package frozen hash browns

1 1/2 teaspoons salt, divided

1/2 teaspoon pepper

1 cup shredded Cheddar cheese                               

6 large eggs                               

2 cups milk                               

DIRECTIONS

1.  Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
2.  Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
3.  Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
5.  Bake at 350° for 35 to 40 minutes.