Saturday, February 1, 2014

Bacon & Egg Stuffed Avocado

INGREDIENTS
 Avocado
2 eggs
2 strips cooked bacon, crumbled


DIRECTIONS
Cut the avocado in half and remove the pit. Scoop out the avocado so the hole matches the size of your eggs. I didn’t do this the first time and the eggs were too big and oozed all over the pan.

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