Saturday, February 1, 2014

Baked Tacos

INGREDIENTS
2 lbs ground beef or turkey
1 can refried beans
15 ounce tomato sauce
1 pkg taco seasoning (we use homemade)
1 – 2 cups shredded cheese
15ish hard taco shells
Your favorite taco toppings.


DIRECTIONS
1.  Brown ground beef. Drain off any fat.
2.  Add refried beans, tomato sauce, and seasoning.
3.  Spoon mixture into taco shells.
4.  Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese.
5. Bake at 400 for 10-12 minutes or until heated through.


Note:  sometimes we don't bake them, and just fill warm hardshell tacos with the mixture.  We then top with tomato, lettuce, and salsa/taco seasoning/avocado.

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