Turkey Meatloaf

1 package ground turkey (1.25 lbs)
1 onion diced
2 garlic cloves minced
1/4 tsp dried thyme
1 Tbl worcestershire sauce
2 Tbl chicken stock
1 egg
1 tsp tomato paste
1/2 cup breadcrumbs
1/3 cup ketchup

1. Saute onions and garlic in olive oil.
2. Add thyme at the end of the saute and remove from heat.
3. Combine ground turkey and saute mixture in a large mixing bowl.
4. Add the worcestershire sauce, chicken stock, egg, tomato paste, and breadcrumbs to the mixture and mix with your hands.
5. Form a loaf with the mixture on a baking sheet and top with ketchup.
6. Bake at 325 degrees for about an hour.