Another puree from "The Sneaky Chef". This one can be used a lot in pasta dishes.
INGREDIENTS
1 15 oz can of white beans (great northern, navy, butter, or cannelloni)
2-3T water
DIRECTIONS
1. Rinse and drain beans and puree with water in food processor or blender.
2. The goal is is a smooth, but not wet, puree
**This makes 1C puree. Can store in refrigerator up to 3 days, or freeze in 1/4C portions.**
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