BANANA BANANA BREAD

INGREDIENTS

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

pinch of cinnamon

dash of vanilla

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas

DIRECTIONS

1.  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2.  In a large bowl, combine flour, baking soda, cinnamon and salt. In a separate bowl, cream together butter, vanilla and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.  Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.