Sunday, November 14, 2010

SWISS CHEESE CHICKEN

This is a Primarolo Family favorite and I will share with all of you.  Enjoy!

INGREDIENTS
4 boneless skinless chicken breasts
1 8 oz package Swiss cheese
1 can cream of chicken soup
1/4 C cooking sherry
1 C seasoned bread crumb stuffing
1/4 C butter

DIRECTIONS
1.  Grease casserole dish and layer chicken
2.  Cover chicken with Swiss cheese
3.  Mix soup and cooking sherry; spread over chicken
4.  Sprinkle bread mixture over top and drizzle with melted butter
5.  Bake at 350 for 45 minutes or until done

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