Wednesday, December 9, 2009

EASY CHICKEN CHILI

This is a staple winter meal for Mike and I. It is really easy and tastes great. We normally serve this with shredded cheese and eat with corn bread.

INGREDIENTS
2 large chicken breasts, boneless, skinless (cut into bite size pieces)
1 packet chili seasoning
1 jalepeno
1 can diced tomatoes
1 can kidney Beans, drained
1 can corn

DIRECTIONS
1. In a large skillet saute chicken with chili seasoning, jalepeno, and diced tomatoes, until cooked.
2. Add kidney beans and corn.
3. Cook until heated through.

Yes, it is that easy!!

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