CARAMELIZED ONION AND CORNBREAD STUFFING

This recipe is from Tyler Florence.

INGREDIENTS
2 tablespoons butter
2 onions, chopped
6 large corn bread muffins, cubed (or 2 small loaves)
Handful fresh sage leaves, chopped
1 egg
1/4 cup heavy cream
1/4 cup chicken stock
Salt and freshly ground black pepper

DIRECTIONS
1. Preheat the oven to 375 degrees F.
2. Melt the butter in a medium skillet over medium heat.
3. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized.
4. Add sage and scrape into a large mixing bowl.
5. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined.
6. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread.
7. Stir the stuffing together and spoon it into a buttered baking dish and put it in the oven along with the turkey.
8. Bake until hot and crusty on top, about 30 minutes.