I made these for our Father's Day BBQ. They were delicious. The recipe came from the July 2010 edition of Cooking Light.
INGREDIENTS
3.5C cubed seeded watermelon
.5C tequila
2 TBSP Sugar
3 TBSP fresh lime juice (about 2 limes)
1 TBSP Triple Sec
DIRECTIONS
Combine watermelon and next 4 ingredients (through Triple Sec) in a blender; process until smooth. Garnish with lime wedge or melon ball.
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