SKIRT STEAK WITH LEMON AND CHILI-ROASTED POTATOES

We are loving Real Simple Magazine. Here is a recipe from their Best Recipes book.

INGREDIENTS
1 1/2 pounds new potatoes, halved
3 tablespoons olive oil
1 teaspoon chili powder
8 sprigs thyme
Kosher salt and pepper
1 1/2 pounds skirt steak
1 lemon, quartered

DIRECTIONS
1.Heat oven to 425° F. In a roasting pan, toss the potatoes, oil, chili powder, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Roast, stirring once, until golden brown and crisp, 40 to 45 minutes. Transfer to plates.
2.Season the steak with 1 teaspoon salt and ½ teaspoon pepper. Grill the steak to the desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing. Serve with the potatoes and lemon quarters.