This is a great recipe given to me by Amanda at my Wedding Shower back in 2005. I normally serve this with pretzels.
INGREDIENTS
8 oz block of sharp cheddar cheese, softened
1/2 C butter, softened
1/4 tsp garlic powder
1/4 C beer- room temp
Pretzels for serving
DIRECTIONS
1. In a bowl blend cheese and butter.
2. Add garlic to taste
3. Blend in beer (don't worry if mixture looks curdled)
4. Chill
5. Let stand at rom temp 1 hour before serving
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