From Cooking Light Jan 2008
INGREDIENTS
3/4 cup frozen edamame, thawed & shelled
3 tablespoons water
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon hot pepper sauce
1 garlic clove, halved
DIRECTIONS
1. Combine all ingredients in a food processor & process until smooth.
2. Cover & chill.
You can serve this with cut up veggies or pita chips.
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