STICKY CHICKEN DRUMSTICKS

Recipe from Relaxed Cooking with Curtis Stone

INGREDIENTS
1/4 cup Chinese barbecue sauce (Char Sui)
1/4 cup honey
3 garlic cloves, finely chopped
1 tablespoon fresh ginger, peeled, finely chopped
12 chicken drumsticks
2 teaspoons toasted sesame seeds

DIRECTIONS
1. Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.

2. Position rack 8 to 10 inches from broiler and preheat broiler.

3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.