The fun is having your guests guess what they are eating :-)
INGREDIENTS
15 White Castle hamburgers with pickle and onion
Water
DIRECTIONS
1. Blend the burgers in a blender, three at a time, scraping the sides and adding water as needed for blending
2. Pour into a lightly buttered loaf pan
3. Bake at 325 for 45 minutes
4. Remove pan and cool; serve with crackers
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