Thanks to Amanda V. for sharing her recipe.
INGREDIENTS
8 slices of bread
8 eggs, beaten
2 t dry mustard
4 C milk
shredded cheddar cheese
16 oz bulk sausage
1-2 t salt
DIRECTIONS
1. Cook sausage
2. Mix eggs, mustard, salt, and milk
3. Tear bread and put in a greased 9X13 pan
4. Pour egg mixture over bread, followed by the cooked sausage
5. Sprinkle with cheese, cover and refrigerate over night
6. Bake at 450, covered, for 45 minutes and about 15 minutes uncovered
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