BUFFALO CHICKEN WINGS

INGREDIENTS
Peanut oil for deep frying
1/8 C butter
1 C hot sauce (we use either Franks Buffalo or Louisiana)
red wine vinegar
honey
1 dash ground black pepper
1 dash garlic powder
1 dash onion powder
1 dash season salt
1/2 C flour
1/4 t paprika
1/4 t cayenne pepper
1/4 t salt
10-12 chicken wings (fresh)

DIRECTIONS
1. Heat oil in a deep fryer to 375 degrees. The oil should be just enough to cover wings entirely, an inch or so deep.
2. Combine the butter, hot sauce, pepper, honey, red wine vinegar, and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
3. In a small bowl mix together the flour, paprika, cayenne pepper and salt.
4. Place chicken wings in a large nonporous glass dish and season with garlic powder, onion powder and season salt.
5. Sprinkle flour mixture over chicken until they are evenly coated. Cover dish and refrigerate for 60-90 minutes (VERY IMPORTANT)
6. Fry wings in hot oil for 15 minutes or until parts of wings begin to brown. Remove from heat, place wings in serving bowl, add hot sauce mixture, and stir together. Serve