I am sitting here looking at 20" of snow..........in October! I made chili last night and thought it would be perfect for my first recipe on the blog. Enjoy!
INGREDIENTS
1 tablespoon olive oil
1 sweet onion, chopped
1 tablespoon minced garlic
1 yellow bell pepper, chopped
1 pound ground turkey
1 (28-ounce) can crushed organic tomatoes, undrained
2 (16-ounce) cans red kidney beans, drained and rinsed
1 tablespoon chili powder
1 tablespoon sugar
2 cups low-sodium chicken stock
1/2 teaspoon garlic powder
1 teaspoon hot sauce
11/2 teaspoons sea salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
DIRECTIONS
1. In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
2. Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
3. Serve with cornbread, cheese, and/or sour cream
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