Korean Style Chicken Wings

INGREDIENTS:
2 lbs chicken wings

Sauce:
2 Tbl Gochujang (Korean fermented hot pepper paste)
4 Tsp sesame oil
4 Tsp soy sauce
2 Tbl rice vinegar
2 cloves garlic minced
1 Tbl ginger minced
1/2 Tsp cayenne pepper
1/2 Tsp sesame seeds (optional)

DIRECTIONS:

1. You can choose to marinade the wings in the sauce and toss the wings in it after cooking or you can just choose to toss the wings in the sauce without marinating.